Alpha Lipoic Acid is also known as ALA or Lipoic acid or thiotic acid. This is considered as fatty acid, which is naturally found in each cell of our body. This acid transforms the glucose to energy. This is even an antioxidant, component which neutralizes potentially dangerous chemicals known as free radicals. Well, this is considered to be unique because it works in fat and water, different from the other usual antioxidants vitamins E and C as well as this can recycle antioxidants like glutathione and vitamin C after these have been utilised. Alpha Lipoic acid boosts the glutathione formation. Glutathione is considered to be a significant antioxidant which supports your body to eliminate potentially dangerous substances.

Bitter Melon Extract is found in the tropical countries like Asia, South America and Africa. This plant has been in use for decades for its medicinal and nutritional value. Bitter Melon Extract is the bitter melon fruit’s concentrated form. It can regulate sugar in the human body by suppression of neural response to the stimuli of sweet taste. The extract is very beneficial for people who suffer from diabetes mellitus, piles and jaundice. You can consume Bitter Melon Extract in different ways. It can either be taken as food or as a decoction of 3 1/3 ounces and 2 ounces as juice. Tincture of bitter melon approximately 5 ml per day can be beneficial for treating indigestion and diabetes. The extract of this fruit has been serving culinary as well as medicinal purposes from a long time.

Fenugreek is an herb and a spice, whereby the leaves are used as an herb and the seed as spice. Historically the use of fenugreek can be traced back to 4000 BC in Iraq, Bronze Age Kingdom of Judah, and was found in desiccated form in the tomb of Tutankhamen. The use is very widespread, from being a common ingredient in curry, to the inexpensive use as a maple syrup surrogate product ingredient in the United States, this herb and spice has found its way into many cuisines all over the world. Fenugreek seeds were used in the traditional Chinese medicine bearing the name Hu Lu Ba. They contain considerable amounts of the polysaccharide galactomannan, but also diosgenin, yamogenin, togogenin, neotigogens and gitogenin. Further components are volatile oils, mucilage and alkaloids, including trigonelline and choline.

Garcinia Cambogia, which is used for the active ingredient, Hydrocitric Acid or HCA. It is extracted from the garcinia cambogia fruit, similar to an orange. It is commonly used as an appetite suppressant. Hydrocitric acid or HCA is a "lipogenesis inhibitor," which means that it slows down the production of fat from the metabolism of carbohydrates and proteins. This means that more calories are burned as energy and less are turned into stored fat. Studies on animals and humans have shown that HCA can suppress fat production and reduce appetite.

Gymnema Sylvestre is native to India, predominantly in tropical forests of India. This herb has traditionally been used in the Indian eclectic alternative medical system as the naturopathic treatment for diabetes. The active ingredients or bioactive constituents are a group of gymnemic acids, which have antidiabetic and anti-inflammatory as well as antisweetener properties. If used for a while, gymnema sylvestre, or rather the gymnemic acids, have the effect of reducing the blood sugar level. These glycosides are found in an extract of the leaves and it seems that the acids have a similar structure to saccharose. Besides the gymnemic acids, the plant contains also saponins, quercitol, stigmasterol and also some amino acid derivatives, namely trimethylamine, betaine and choline. When the leaves of gymnema sylvestre are chewed, you temporarily lose the ability to taste sugar.

Magnesium Stearate is coommonly used as a filling agent in the manufacture of capsules and tablets, such as vitamins, the source of this ingredient is typically bovine. However, there is an increasing number of vegetarian options in which the product specifically indicates it contains magnesium stearate from vegetable sources.

N-Acetyl L-Cysteine or "NAC" is derived from simple amino acid cysteine and is of great medicinal value. N-acetyl-cysteine has the ability to neutralize cell and DNA damaging free radicals and therefore plays an important role in slowing down the process of aging. As such, it protects us from a wide range of modern toxins including paraquat (a toxic herbicide), acrolein (present in cigarette smoke and auto exhaust), halothane (an anesthetic), adriamycin (both anticancer drugs) and hazardous side effects of cyclophosphamide. Apart from this toxin protection, it also facilitates in converting and synthesizing glutathione, an amino acid that is found in every cell. This amino acid comprises of glycine, L-glutamic acid, and L-cysteine, out of which glycine and L-glutamic acid are present in large quantities in our diets. Despite this, our bodies can produce glutathione only in limited quantities due to limited availability of cysteine. N-acetyl-cysteine supplements thus help the body increase production of glutathione.

Safflower seed oil