Bioperine is an extract from the fruit of Piper nigrum L (black pepper) or Piper longum L (long pepper) that contains 95 percent of piperine. Black pepper is a common household spice. Extract from black pepper has also been used extensively as a medicine. To reach the greatest quality during the harvest, the pepper is reaped before ripening and after that is placed to dry under the sun rays. Bioperine is known for its effect to enhance the efficiency of many supplement nutrients. Bioperine acts to enhance the body’s natural therogenic activity – giving the name thermonutrient. This enhancement brings about increased metabolic rate creating demand for supple of many nutrients such as vitamins, minerals, herbals, amino acids. It sets in motion a process that brings about better digestion and faster gastrointestinal absorption.

Caffeine is a stimulant drug used for mental alertness and to accelerate energy and power. It is also used to delay muscle fatigue as it goes deep into the muscle tissues.

Camellia Sisensis .

Coleus Forskohlii or otherwise known as Plectranthus barbatus and Indian Coleus is a perennial plant native to tropical regions of Asia and Africa. In Kenya the leaves of the plant have been traditionally used as toilet paper. Ayurvedic medicine lists the coleus species as treatment for various ailments of the urinary tract, spasmodic pain and even heart disease. In the extract of the C. forskohlii is the compound forskolin, which has found wide usage in body building and weight loss circles. It is supposed to increase thyroid hormone production, increasing the metabolic rate. Further data suggests that forskolin may also be responsible in increasing cAMP levels and associated metabolic activities, such as stabilization of insulin levels, relaxation of smooth muscles and promotion of thyroid functions.

Epigallocatechin Gallate (EGCG), which is also known under the name epigallocatechin 3-gallate, is the ester of catechin, gallic acid and epigallocatechin. It is found in tea and is believed to be one of the most important antioxidants today. Epigallocatechin 3-gallate is currently investigated for the inhibitory effects on the life cycle of HIV-1 virus, the human immunodeficiency virus type 1, which causes AIDS. Although EGCG has shown significant benefits in laboratory studies, the clinical trials on humans have not been conducted yet. The antioxidant qualities of EGCG and the associated reduction of free radicals have made epigallocatechin 3-gallate a very popular supplement, especially with the body building and athletic communities. It is furthermore suggested that EGCG has therapeutic potential with several forms of cancer and in setting of liver fibrosis.

Glycine is an amino acid acting as a transmitter of the nerve impulses. It reduces the spinal nerves action by supplying skeletal muscles. Glycine tastes sweet and is hence added to soft drinks so that it masks the aftertaste of saccharin bitterness. This is an organic compound and is found in animal proteins. Glycine takes active participation in the free state in many significant reactions such as the biosynthesis of heme which is indeed one the important constituents of hemoglobin. The glycine defects in metabolism are rare. This acid is however not essential as diet as it can be available from other substances to the body. This was the foremost acid to get isolated from protein. Glycine is employed in pharmaceutical applications. Glycine is sold as United States Pharmacopeia as well as technical grade. However, the USP grade has diverse uses. The technical grade may sometime not reach the standards or USP grade, but is widely used in industrial applications for metal finishing.

L-Isoleucine is one of the nine essential amino acids that is not produced in the body. It can be obtained from animal sources like liver, fish, eggs, chicken, meat and vegetable sources like rye, cashew nuts, almonds, lentils, chickpeas and soy proteins. The metabolism of L-Isoleucine takes place in muscle tissue. It is needed for the formation of hemoglobin and stabilizes and regulates blood sugar and energy levels. It is also known to increase endurance levels and helps in the recovery of muscles after exercise. It strengthens the immune system’s ability to fight off infections and increases the level of growth hormones and insulin to maintain the body’s balance. A deficiency leads to a number of physical and mental disorders with symptoms similar to hypoglycemia.

L-Leucine with the food additive E number code E641 is classified as a flavor enhancer. Leucine is actually an essential alpha-amino acid and a vital part of so called “buffer” proteins, such as ferritin and astacin. You can find leucine in foods such as whole wheat bread products, nuts and brown rice. As a supplement, researchers have found that leucine slows the degradation of muscles and muscle tissues through an inflated synthesis of muscle proteins. In the human body, leucine can be found in the liver, but most prominently in the muscle and adipose tissues, where it is utilized in production of sterols. In body building circles L-Leucine as a dietary supplement is very popular for all these properties, but also for the preservation of muscle glycogen, nitrogen balance maintenance and more.

L-Valine is an amino acid with stimulant activities. It not only helps in tissue repair but also promotes muscle growth. It is one of the three branched amino acids that are formulated for providing support to the human body for normal functioning. Derived from animal and vegetable protein, L-Valine is not only involved in the synthesis of protein and metabolism of glucose but it also regulates the immune system. L-Valine is also effective in maintaining the exercise recovery time and the balance of nitrogen in the body. Since the human body doesn’t produce this amino acid naturally, you need to acquire it through dietary supplements and food items. When taking L-Valine supplements, you must follow strict directions from the physician. Even though it doesn’t have any side effects, it helps to consult the physician before its usage.

Magnesium Stearate is coommonly used as a filling agent in the manufacture of capsules and tablets, such as vitamins, the source of this ingredient is typically bovine. However, there is an increasing number of vegetarian options in which the product specifically indicates it contains magnesium stearate from vegetable sources.

N-Acetyl-L-Tyrosine relates to the supplementation of tyrosine. The N-Acetyl-L-tyrosine is converted into L-tyrosine. N-Acetyl-L-tyrosine is useful in treating depression and mood problems. This is also of immense use in treating blood pressure, skin and hair color as well as Parkinson’s disease. N-Acetyl-L-tyrosine gets converted into the body and is soluble in water. N-Acetyl-L-tyrosine serves as one of the significant supplement to increase the tyrosine levels present in the body because the substances that stay undissolved are un-absorbed by the digestive tract. This contains B-6 vitamin and this is a must for the synthesis for neurotransmitter. N-Acetyl-L-tyrosine is prohibited by the FDA regulations to be appropriate for medical treatment. N-Acetyl-L-tyrosine, in the recent research has come to conclude that it is effective for medical conditions. Even mild stress causes neurotransmitter deficiency and this ends up in sullen moods or depression. However, N-Acetyl-L-tyrosine is useful in restoring skin pigment and also is effective in hair darkening.

Razberi-K

Salvia Sclarea

Silicon Dioxide.

Taraxacum officinale